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Rosemary + Garlic Toast

I had a moment of inspiration and very mild hunger. Needing to eat a little something, and not feeling a whole lot hungry I quickly pulled together garlic, rosemary and bread (some of my favorite ingredients). So happy with the recipe it was an accepted fact that I'd be making this again, very soon. And since the recipe was such a winner, I also decided to share it with you.

Rosemary & Garlic Toast
Ingredients Splash of olive oil 1 slice of bread 1 garlic clove, finely sliced 1 sprig of rosemary, plucked Pinch of salt

Steps 1.Pour a splash of olive oil in fry pan, and warm up on low heat for half a minute. 2.Sprinkle the finely sliced garlic and rosemary pieces onto fry pan, roughly in the space that the bread will go. 3.Place the slice of bread on fry pan, covering the garlic and rosemary. Let this fry together for 1 minute. 4.Flip the bread over, and swirl it around the fry pan. In doing so the bread absorbs the remainder olive oil. Fry for roughly 1 minute.

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